Our aim is to enable you to achieve your goals in the food business by fast, insightful service from us. We work with first time entrepreneur, small and medium enterprise and chain restaurants. And have worked with investors to evaluate their investment opportunity.
HOSPITALITY business can be and is one of the finest business to own. Restaurants are not just places to eat but our places where people renew their relationships, friends, families, teams… all memories tied down to a restaurant. It’s a great service being performed and be proud if you are part of this industry and yes you would be lucky to be part of it.
ROYAL WEST is represented by HEMANT MALIK.
HEMANT MALIK is a consultant and has been part of this industry for now about 25 years. He has worked in various positions in Hotels & restaurant and have played an active role in restaurant strategy, operations, menu design and development, quality and more. He has the depth, insights and broad-based knowledge to assist anyone who is starting out and to those who are well entrenched.
Hemant Malik follows a process approach to view the restaurant business. The key benefit being that enables him to identify that the current problem may have contributing factors upstream or in the reverse create a quality plan to integrate with all aspects of the restaurant and kitchen. This holistic view of the restaurant allows his client to make strategic shift in the way the restaurant runs. HEMANT has identified the core values of his consultancy which are innate to the higher purpose and promise to his clients.
Royal West Hospitality offers advisory services for kitchen and restaurants.
Our Values which will be our innate guiding force:
Our Purpose is To Enable Restaurants Achieve Their Goals.
Our Promise is that we save time, offer flexibility and allow our clients to pick and choose their solutions.